by John Little
Maybe you’ve heard some of your beer loving friends lament an increase in craft beer prices, the current world-wide hop shortage and how the shortage has altered the character of their favorite beers. A combination of factors, including a vast surplus of hops in the 90s, decreased hop farm acreage in the early 2000s and a devastating hail storm in Czechoslovakia and Slovenia in 2007 has led to hop price increases of as much as 500% for some varieties. Other varieties simply can’t be found. Hopheads around the world fear they won’t see their favorite Imperial IPAs on the market for at least a few years, until the market recovers. Many craft brewers are being forced to reformulate their most popular hoppy beers, substituting alternate hop varieties for their “signature” varieties.
However, Sierra Nevada isn’t letting the hop shortage damage their reputation for producing some of the best craft beers in the U.S. Last month, Sierra Nevada released its “Early Spring Beer,” an American version of an English Extra Special Bitter (ESB) that “combines the best of English tradition with West Coast style;” and, at 5.9% abv, the beer just barely escapes being criminal in Alabama, so Auburn residents are fortunate to be able to enjoy it. For this brew, Sierra Nevada uses a blend of English and American malts and hops to produce a delicious and refreshing unfiltered ale with a reddish-copper hue, a unique rich and malty sweetness, an earthy spiciness as bitterness and a slight cedar and citrus aroma.
In Auburn, Sierra Nevada Early Spring Beer first appeared on the shelves of Kroger at Glenn and Dean and Kroger in Tigertown (we think). By the time this edition of the Corner News is published, this incredible ESB should also be on the shelves at the BP (Samford and Gay) and at the Mellow Mushroom.
John Little is a healthcare attorney whose real passion is brewing beer. If you’re interested in learning to brew your own, visit auburnbrewclub.org.
John Little | Auburn, Alabama | http://auburnbrewclub.org
